Why is Food Safety Training & Certification necessary?
- Food safety training not only affects the sales and continued patronage of an establishment, but also public safety.
- Businesses are more likely to hire and pay higher wages to food safety trained employees.
- The Center for Disease Control (CDC) estimates that because of foodborne illness, 76 million people fall ill, 325,000 are hospitalized, and 5,000 Americans die annually. Because of these alarming statistics, many states require certification of food managers which may include a food safety exam.
- ANSI accreditation helps assure quality and safety of food products, systems, services, and personnel.
Food Safety Handler Training
Individuals working in food facilities who are involved in preparing, storing, or handling food are generally required to obtain food handler training. This includes food employees that work in restaurants, cafes, bakeries, delis, mobile vendors, food trucks, bars, kiosks, convenience stores, and other food service employees.
Food handler safety training is often intended for entry-level professionals in the food service industry, such as servers, chefs, cooks, mobile food handlers, cashiers, and even c-store clerks. Click here for Food Safety Handler State Map
- Food Handler Training Course
The Food Handler Training Course is online, easy to use, and takes about 2 hours to complete. The course is ANSI-accredited, state-approved and will take you step-by-step through everything you need to know, including food safety definitions, safe hygienic practices, safe food temperatures, cross-contamination of food, and food-related illnesses.
Food Safety Manager Training Course & ANSI Certification
Food establishments generally employ a person-in-charge (PIC), or a certified food manager (CFM), who requires food safety manger certification. These establishments include: bars, restaurants, mobile vendors, food trucks, caterers, assisted-living, prison facilities, and day care centers. Click here for Food Safety Manager State Map
- Food Manager Training Course
The Food Safety Manager Principles Course provides necessary training leading up to the Food Manager Certification Exam. This course covers in-depth food safety issues, regulations, and techniques to maintain a food-safe environment.
- Food Manager ANSI Certification
Our Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is state-accepted for food manager certification requirements for Food Management Professionals. The candidate must pass the food safety examination from an accredited certification provider to be recognized as a Certified Food Protection Manager.
Food Manager ANSI Exam
Nationally Accredited Certification
Exam Duration: 1.5 Hours
The Learn2Serve ANSI-CFP accredited exam is accepted in all states that have mandatory certification requirements for Food Management Professionals.
The Exam is scheduled online and proctored by a 3rd party test center near you. The certification will be valid for a maximum period of 5 years.
Food Safety Training Specials
- Arizona Food Handler - $7.00
- California Food Handler - $7.00
- California Food Manager - $99.00
- Florida Food Service - $7.00
- Illinois Food Handler - $7.00
- Nevada Food Handler - $7.00
- New York Food Handler - $7.00
- Texas Food Handler - $7.00
- TABC & Texas Food Handler - $17.99
- Texas Food Manager & Exam - $85.15
Popular Food Safety Training
- Chicago Food Service Manager – $85.00
- Chicago Convenience Store – $145.00
- Illinois Food Handler & BASSET – $21.95
- Los Angeles Food Manager – $85.00
- Massachusetts Food Manager – $85.00
- Nevada Food Handler & Alcohol – $29.95
- New York Food Manager – $85.00
- South Carolina Food Manager – $85.00
- Washington DC Food Handler – $7.00