Boulder - Colorado Food Handler Training & Manager Certification

Boulder Colorado Food Safety Handler Manager Training & ANSI Exam

  • Food Safety Manager Certification
  • Food Handler Training

Boulder Colorado Food Safety Manager Course & ANSI Certification Exam

Course Description
The Food Safety Manager Principles Course will give you the proper food safety training to help you prepare for the nationally accredited certification exam of the ANSI-CFP (American National Standard Institute – Conference for Food Protection). The Food Safety Manager Principles Course provides necessary training leading up to the Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.

Course Hours: 8 Hours
Exam Duration: 1.5 Hours

Course Outline

  • Lesson 1: Introduction to Food Safety
  • Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
  • Lesson 3: Contaminants
  • Lesson 4: Food and Temperature Control
  • Lesson 5: Employee Health, Hygiene, and Training
  • Lesson 6: Purchasing, Receiving, and Storing Food
  • Lesson 7: Cleaning and Sanitizing
  • Lesson 8: Pest Control
  • Lesson 9: Facility Design
  • Lesson 10: HACCP System Basics
  • Lesson 11: FDA Guidelines for Developing a HACCP System
  • Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan
  • Lesson 13: Seafood HACCP
  • Lesson 14: Consumer Steps to Safer Seafood

ANSI-CFP Exam
The Learn2Serve Food Protection Manager Certification (CFPM) Exam is approved by the American National Standards Institute (ANSI) and the Conference for Food Protection (ANSI-CFP). The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.

This accredited exam is accepted in most states and jurisdictions* that have mandatory certification requirements for Food Management Professionals. The final exam must be passed with a 70% or higher to get credit for completion of this course. Please remember, your examination must be proctored. 

*This exam is not accepted in Connecticut and Philadelphia, Pennsylvania.

Help with Exam

  • Before the Exam: To login to the exam you will need the username and password sent to you in the exam enrollment notice email. If you did not receive your username and password contact Customer Support at 855-796-3525. IMPORTANT: You must have your Username and Password available when you arrive to take the exam.
  • To Schedule Your Exam Online: Click here
  • End of Course/Exam Instructions: Your Official Certificate will be mailed within 15 business days of completing the exam, however, a printable Proof of Completion document is available via the LMS once you complete and pass the final exam. (400K- PDF) – Download

 

Boulder - Colorado Food Safety State Requirements

Boulder - Colorado Food Handlers
Colorado food handler safety training is necessary for employees in the food service and hospitality industry. Colorado food safety training is for employees (such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food that work in: (restaurants, bars, cafes, bakeries, delis, mobile food trucks, assisted-living, day care centers, and convenience stores).

Boulder - Colorado Certified Food Managers
Colorado requires each retail food establishment to have a person-in-charge, an owner, or manager of a food establishment be a Certified Food Manager (CFM) as outlined in the FDA Food Code by successfully passing an accredited ANSI food safety certification exam.

  • The Food Safety Manager Principles Course provides necessary training to help you prepare for the nationally-accredited ANSI Certification Exam.
  • The ANSI Certification Exam is taken to certify that the food manager has demonstrated that he or she has the knowledge, skills and abilities required to protect the public from foodborne illness.
  • The Food Manager Certification is usually valid for 5 years. However, in a few local jurisdictions this may vary, so make sure to check with your local health authority.

Colorado – Food Manager Certification (ANSI)
Our Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is state-accepted for food manager certification requirements for Food Management Professionals. The candidate must pass the food safety examination from an accredited certification provider to be recognized as a Certified Food Protection Manager.

Colorado Food Safety State Regulations

Colorado Food Safety State Contact Info

Colorado Department of Public Health and Environment
Division of Environmental Health and Sustainability
4300 Cherry Creek Drive South
Denver, Colorado 80246
Phone: (303) 692-3645
Web: http://www.cdphe.state.co.us/cp/retailfood/retailhom.html
Web: Find you local Colorado Public Health Agency

We offer online Food Safety Training in Colorado for: Denver, Colorado Springs, Aurora, Fort Collins, Lakewood, Thornton, Arvada, Westminster, Pueblo, Centennial, Boulder, Highlands Ranch, Greeley, Longmont, Loveland, Grand Junction, and many more!

Colorado Food Truck & Mobile Food Vendor State Laws & Regulations

 

^ top